Chinese Food
All Recipes
Stewed keel with white gourd
Pork chop soup is often drunk at home. It's delicious and inexpensive. It's the most economical pork, beef and mutton. How to make a delicious pork chop soup
Dumpling stuffing with pork and fennel
Homemade dumplings. I can't remember to make recipes until I'm almost finished. So there are some steps without pictures. In our hometown, it's hunxiang. I'm afraid I wrote it wrong and I went to search for the pictures of fennel. Hahaha
Baozi
Grandma took her children to play in the community. I found a small piece of shepherd's purse. So there was this delicious food.
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Fried rice with tomato
When it comes to fried rice, I always think of leftovers. Occasionally, I see a famous chef 's video. I listen to him, and I subvert the idea that has always been retained. The original perfect fried rice is fried with fresh rice. Only in this w... ...
Cold mixed white mushroom with sauce and vinegar
The teacher said that when the Kuril cold current meets the Japanese warm current, it will warm the whole sea area. I suddenly think of you. Later that was the only geography problem I remember. -
Different steamed dumplings with agaric, egg and vegetable
To enjoy delicious food, you should not only be delicious, but also beautiful. Ravioli is also very beautiful. Let's make a Chinese steamed dumpling in Italian style. Steamed dumplings with vegetables full of vitamins-
Farewell to additives, homemade wonton
You can also make the small wonton skin by yourself. The small wonton skin you make is very smooth. -
Steamed buns with primary fermentation
The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to co... ...
Mixed dried Malan head
When the spring breeze is over the bank, there are wild vegetable carnival parties. But I only love the vibrant and green Malan head. A dish of fresh Malan head is more delicious than the world. -
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Lettuce in cold sauce
Make a twist knot for lettuce. Does it add a lot of color to this dish.
Wonton noodles. Take ten minutes to satisfy your stomach
A good day starts with a good breakfast. Clear soup bottom. Not greasy; fine noodles and wonton. Delicious and hungry. Come to a bowl of hot wonton noodles in the morning. Wake up a new memory of the day. It only takes ten minutes. It won't caus... ...
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Fried eggs with towel gourd
It used to be fried eggs with Loofah. I think it's better to replace it with poached eggs.
